Fire Cider in the Kitchen: Garlicky Giant Beans

Posted by Sara Delaney on Apr 8, 2019 10:03:00 AM

This is an amazingly easy appetizer, addition to your next tappas spread, or a last minute dinner!

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Topics: Side Dishes, recipes

Tangy Winter Slaw

Posted by Sara Delaney on Jan 17, 2019 6:41:00 AM

 

Winter is when I start craving the crunch and flavors of the fruits and veggies available in the summer months. Surprisingly, a coleslaw filled with typical winter root veggies can sate your desire for a fresh snap of texture and flavor. Cabbage and radishes provides crunch, Fire Cider, and horseradish pack a flavorful punch, while carrots and maple syrup add a touch of sweetness.

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Topics: Side Dishes, recipes, Salads, veg

What to bring to dinner? Simple suggestions for a stress-free holiday!

Posted by Najwa on Nov 8, 2018 4:55:00 PM


The Holidays are right around the corner, and we’re here to help you keep your spirits high and stress low with some suggestions on easy dishes to bring to your next get-together.

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Topics: Snacks, Side Dishes, recipes, Tips/Advice

Roasted Brussels Sprouts with Pine Nuts and Parmesan

Posted by Stephanie Gravalese on Jan 26, 2018 3:45:00 AM


I took this recipe straight from Bay Area Bites, as it incorporates many things I love: Brussels sprouts, cheese, and food you can eat with your hands! Brussels sprouts are flavorful, mini cabbages that roast up into crispy on the outside, tender on the inside, orbs of palate-pleasing nutrition.

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Topics: Side Dishes, hubspot, recipes

Fire Cider in the Kitchen: It's Fry Day - Fry-Yay!

Posted by Sara Delaney on Jul 13, 2017 6:40:00 AM

 

French fries are kind of a big thing here at Fire Cider HQ, we've talked about this before

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Topics: Side Dishes, hubspot, recipes, fire cider, vegan, Condiments/Salsa