This is an amazingly easy appetizer, addition to your next tappas spread, or a last minute dinner!
Winter is when I start craving the crunch and flavors of the fruits and veggies available in the summer months. Surprisingly, a coleslaw filled with typical winter root veggies can sate your desire for a fresh snap of texture and flavor. Cabbage and radishes provides crunch, Fire Cider, and horseradish pack a flavorful punch, while carrots and maple syrup add a touch of sweetness.
The Holidays are right around the corner, and we’re here to help you keep your spirits high and stress low with some suggestions on easy dishes to bring to your next get-together.
I took this recipe straight from Bay Area Bites, as it incorporates many things I love: Brussels sprouts, cheese, and food you can eat with your hands! Brussels sprouts are flavorful, mini cabbages that roast up into crispy on the outside, tender on the inside, orbs of palate-pleasing nutrition.