Continueing our April celebration of Garlic, we've got a recipe that uses garlic in a most surprising way!
We're still crushing on this month's featured ingredient, turmeric. One of our favorite ways to make sure it's part of our daily diet is in delicious liquid form. You may already be familiar with Golden Milk, or Turmeric Lattes, but we thought we'd put together some options for all weather and for the vegans in our office, and elsewhere :)
We're still in the midst of celebrating Turmeric this month and we found some recipe inspiration from Bon Appetit to help keep the theme going on Pi Day! Here's our version of Turmeric Coconut Cream pie.
You may have seen this strange little root at the grocery store or be familiar with the golden yellow powdered version in the spice section, but did you know that it’s far more important than its small role as a flavoring in curry?