Tangy Winter Slaw

Posted by Sara Delaney on Jan 17, 2019 6:41:00 AM

 

Winter is when I start craving the crunch and flavors of the fruits and veggies available in the summer months. Surprisingly, a coleslaw filled with typical winter root veggies can sate your desire for a fresh snap of texture and flavor. Cabbage and radishes provides crunch, Fire Cider, and horseradish pack a flavorful punch, while carrots and maple syrup add a touch of sweetness.

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Topics: veg, Side Dishes, Salads, recipes

Fire Cider in the Kitchen: Mustard Vinaigrette for a classic Chef's Salad

Posted by Najwa on Dec 26, 2018 7:06:00 AM

 

 If there's one thing we can count on during the holidays, it's leftovers. And if there's one thing leftovers are really good at doing (besides getting forgotten in the fridge), it's turning a meh salad into a magnificent meal. A chef's salad - with its brilliant balance of crisp, protein-packed, and satisfying - is our favorite way to use leftover ham, turkey, and chicken. Simultaneously! Whatever combination of ingredients you choose, this simple mustard vinaigrette will really compliment the rich flavors.

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Topics: Salads, recipes

Fire Cider in the Kitchen: Pomegranate Sumac Dressing

Posted by Najwa on Nov 5, 2018 11:41:00 AM


If you’ve ever been to a Middle Eastern restaurant you’ve likely seen a
fattoush salad on the menu. This popular salad features crunchy chopped vegetables that intermingle with torn up pieces of crisped pita bread. What steals the show, however, is the lemony dressing that coats every zesty bite. Here’s our recipe for a lemony pomegranate sumac dressing, and the fattoush salad it pairs with!

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Topics: Condiments/Salsa, Salads, recipes

Raw Walnut and Garlic Dressing

Posted by Najwa on Oct 13, 2018 8:15:00 AM


This bold and versatile dressing pairs beautifully with robust greens like endive, radicchio, or kale. Delicious warm or cold, it's also a great addition to roasted yams, squash, or even tossed with pasta. Did we mention it's versatile? Try this 4-ingredient vegan and gluten free go-to, and have fun switching up the recipe with a handful of fresh basil or grated Parmesan to make a tasty pesto with a kick of Fire Cider!

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Topics: recipes, Salads

Fire Cider in the Kitchen - a trio of great picnic eats

Posted by Sara Delaney on Jun 19, 2017 8:14:00 AM

 

Our favorite Instagrammer is at it again! This time we've pulled together 3 recipes from @lilsipper that we think would be perfect dishes to share at your next picnic or barbecue.

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Topics: hubspot, Main Dishes, paleo, recipes, Salads, Side Dishes, vegan