As one of the 10 core ingredients in Fire Cider, ginger brings a bright spark of flavor and so much more to the party that’s happening in our tonics!
Winter is when I start craving the crunch and flavors of the fruits and veggies available in the summer months. Surprisingly, a coleslaw filled with typical winter root veggies can sate your desire for a fresh snap of texture and flavor. Cabbage and radishes provides crunch, Fire Cider, and horseradish pack a flavorful punch, while carrots and maple syrup add a touch of sweetness.
This time of year it's nice to settle down after a long day with a drink that will melt the chill out of your bones and melt away your cares. The classic Hot Toddy sure does the trick. With a bite from the Fire Cider and the complex flavors from the toddy water, this is one you'll keep going back to all winter long.
If there's one thing we can count on during the holidays, it's leftovers. And if there's one thing leftovers are really good at doing (besides getting forgotten in the fridge), it's turning a meh salad into a magnificent meal. A chef's salad - with its brilliant balance of crisp, protein-packed, and satisfying - is our favorite way to use leftover ham, turkey, and chicken. Simultaneously! Whatever combination of ingredients you choose, this simple mustard vinaigrette will really compliment the rich flavors.
In our opinion, chicken thighs get a really bad rap. Not only are they juicy, tender and flavorful, but they’re often on sale. Really, you can’t go wrong when you bring home a package of chicken thighs for dinner.