Life Hack: What to do with Thanksgiving leftovers?

Posted by Najwa on Nov 22, 2018 10:18:48 PM

 

 Wherein we tackle the age old question: “How am I going to eat all of these Thanksgiving leftovers?”

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Topics: Tips/Advice, recipes

Easy Life Hacks For Better Mornings

Posted by Najwa on Nov 14, 2018 6:45:00 AM

We get it. There are days when there’s no way around a hectic morning, but most of the time there are small ways in which we can set ourselves up for success, before our workday has even started. Here are a few tips, “life-hacks,” if you will, that will steer you in the right direction and give the the momentum to have a day full of awesome!

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Topics: fitness, Tips/Advice, recipes

What to bring to dinner? Simple suggestions for a stress-free holiday!

Posted by Najwa on Nov 8, 2018 4:55:00 PM

The Holidays are right around the corner, and we’re here to help you keep your spirits high and stress low with some suggestions on easy dishes to bring to your next get-together.

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Topics: Tips/Advice, Side Dishes, Snacks, recipes

Fire Cider in the Kitchen: Pomegranate Sumac Dressing

Posted by Najwa on Nov 5, 2018 11:41:00 AM

If you’ve ever been to a Middle Eastern restaurant you’ve likely seen a fattoush salad on the menu. This popular salad features crunchy chopped vegetables that intermingle with torn up pieces of crisped pita bread. What steals the show, however, is the lemony dressing that coats every zesty bite. Here’s our recipe for a lemony pomegranate sumac dressing, and the fattoush salad it pairs with!

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Topics: Condiments/Salsa, Salads, recipes

Roasted Carrots with Tahini Dressing

Posted by Najwa on Oct 18, 2018 4:45:00 PM

Seasons change, temperatures drop, and we're ready to turn on the oven again! That's good news, because fall gardens provide a vibrant bounty of root vegetables! Not only does roasting bring out their flavor and natural sweetness, roasting lots of them at one time on large sheet pans is a smart and efficient way to prepare veggies to enjoy all week long, as sides or in salads. And since we haven't met a roasted root vegetable that wasn't just as delicious cold as it was straight out of the oven, they're a convenient grab whenever hunger strikes. Pair your favorites with this savory tahini and Fire Cider dressing and you've got flavor at your fingertips!

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Topics: recipes