We're so happy to share the latest exciting news here at Fire Cider HQ! We've won a 2019 Good Food Award!
There’s nothing quite like the pungent impact of horseradish to remind you that you have sinuses, and that they can hurt.
Caitlin joined us at Fire Cider HQ in the summer of 2016 and has been a dynamo of ideas and action since she got here. If you've ever wondered how we manage to move around the country to all the tradeshows and events that we attend, it is only with her at the helm! From booking all of our travel accomodations to packing up and scheduling the shipment of all our materials, she keeps us moving with the pulse of the wholesale side of our business. And that just scratches the surface of what she brings to our team!
If you've never heard of the Winter Fancy Food show you are not alone, but let me tell you why it’s so important to us!
We have shared why being certified organic is an integral part of who we are at Fire Cider. But did you know that in addition to the whole raw, organic produce that goes into every bottle of Fire Cider, the honeys we use in our Original and African Bronze blends are certified organic, too? They sure are! Because we want to be sure that every drop of our flavorful tonics is the result of sustainable practices, we searched for the best tasting, raw and organic honeys we could find, and are here to let you know more about them!
When we add African Bronze Honey to our Fire Cider base of organic, unfiltered apple cider vinegar, roots, fruits, and spices, magic happens. A smooth, full-flavored tonic with hints of toffee, smoke, and spice is created. In every sip, you’re empowering your taste buds and your health—and the livelihoods of beekeepers in Africa.